Family Soup Restaurant Needs HVAC with Zone Control

I easily had a verbal agreement with my granddad that I was going to inherit the family soup restaurant.

It’s easily a great place plus every one of us specialize in making homemade soup and sandwiches. When I received that I was taking over the family business, I was easily excited because I’ve consistently loved working in the restaurant plus I knew exactly what to do. Something that I always thought needed improvement was the Heating, Ventilation, plus A/C in the soup house. So I decided to have ductless mini splits installed throughout the building. With the ductless mini split a/c zones, I was able to heat plus cool each section with customized thermostat temperatures for separate areas. I also knew that this would lower the energy use because every one of us wouldn’t have to be concerned with heating plus cooling the entire soup house at the same temperature control settings. This made it so our workers in the back were not sweating into the soup plus everybody else was also able to prefer passable temperature control. After I concluded to have a UV air purification idea installed as well, that’s when I was told that the family was not in favor of my taking over the business. Instead, the soup house would be going to our sibling. I was shocked because she didn’t seem to be all that interested in the business, although she was the oldest grandchild. I tried to fight against this decision, but everyone convinced granddad so I lost the soup house to our sibling even after all of our Heating, Ventilation, plus A/C investments. I hope she doesn’t run the soup house into the ground. At least every one of us gets to enjoy better Heating, Ventilation, plus A/C now though, so that’s good, at least.

Rooftop HVAC

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